Beautiful Layered Cut with Wispy Blowout Texture and Chocolate Brunette Balayage

Styling Tips:

• Apply a multi-tasking, thermal protectant to damp hair, and comb product through hair, for even distribution, creating a center part before blowdrying.
• When hair is about 80 percent dry, use a large, round thermal brush to control hair while you blow-dry. Use the brush to grip hair near the roots. Pull the brush down through hair, while hitting hair with heat from the dryer. Hold the dryer at a downwards angle. As you near the ends of your hair, use the brush to guide hair ends slightly outwards or inwards, at an angle, to create flipped ends.
• When hair is dry, use a straightener, if needed, to enhance smoothness and control flipped ends.
• After styling, spritz hair ends with a dry texture spray and use fingers to style hair, giving hair a polished, windblown textured look.

source  | MISSY SUE